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In some areas in Central Africa, food and water can also carry diseases like cholera , hepatitis A , schistosomiasis and typhoid. Practise safe food and water precautions while travelling in Central Africa.
Remember: Boil it, cook it, peel it, or leave it! Schistosomiasis Schistosomiasis can be spread to humans through freshwater sources contaminated by blood flukes tiny worms. The eggs of the worms can cause stomach illnesses like diarrhea and cramps or urinary problems. Risk is generally low for most travellers. Avoid swimming in freshwater sources lakes, rivers, ponds. There is no vaccine available for schistosomiasis. Travellers' diarrhea Travellers' diarrhea is the most common illness affecting travellers.
It is spread from eating or drinking contaminated food or water. Risk of developing travellers' diarrhea increases when travelling in regions with poor standards of hygiene and sanitation. Practise safe food and water precautions.
The most important treatment for travellers' diarrhea is rehydration drinking lots of fluids. Carry oral rehydration salts when travelling.
Typhoid Typhoid is a bacterial infection spread by contaminated food or water. Travellers visiting regions with a risk typhoid, especially those exposed to places with poor sanitation should speak to a health care professional about vaccination.